Recipe Preparation Crush cookies in zip style bag, with rolling pin, or in food processor. Make pudding as directed on package using 3 1/2 cups milk; let stand 5 minutes. Stir in 3 cups of the whipped topping and 1/2 of the crushed cookies. Spoon into 13x9 dish. Sprinkle with remaining crushed cookies. Refrigerate 1 hour. Decorate with candy pumpkins,candy corn, milanos and spoonfuls of whipped topping for ghosts (pipe in chocolate eyes) Ingredients 3 1/2 Cups Cold Milk 2 Pkgs. (4 Serving Size) Jello-Chocolate Pudding 1 Tub 12 Oz. Cool Whip Thawed 1 Pkg 16Oz. Oreo Chocolate Sandwich Cookies Love Making Tips - Holiday foods | Halloween [1] [2] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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