Holiday Almond Wreaths

Recipe

Preparation

In medium bowl with electric mixer at medium speed, beat margarine and sugar until light and fluffy. Add egg product and almond extract; beat well. Stir in flour and ground almonds. Using pastry bag with 1/2" star tip, pipe dough into 1 1/2" wreaths, 2" apart, on ungreased baking sheets. Decorate wreaths with red and green candied cherries, if desired. Bake at 400'F. for 10-12 minutes or until light golden brown. Cool on wire racks.

Ingredients

3/4 c FLEISCHMANN'S Margarine, softened
1/2 c Sugar
1/4 c EGG BEATERS Cholesterol-Free 99% Real Egg Product, thawed
1 t Almond extract
2 c All-purpose flour
1/2 c Ground PLANTERS Almonds
Green candied cherries (opt)
Red candied cherries (opt)

Love Making Tips - Holiday foods | Other Holidays

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