Recipe Preparation Separate ladyfingers and line bottom and sides of 9-inch charlotte mold or bowl. Combine sugar and water in small saucepan. Bring to boil. Boil 2 minutes. Cool. Beat egg yolks in large bowl. Gradually beat in sugar syrup. Blend in melted chocolate. Fold in whipped cream. Turn into ladyfinger- lined pan to within 1 inch of rim. Chill until set. When ready to serve, remove cake from mold. Fill top of cake with fruit, then brush fruit with melted apple jelly. Ingredients 1 pk Ladyfingers (3-oz pkg) 1 c Sugar 1/2 c Water 8 Egg yolks 1 lb Semi-sweet chocolate melted 1 c Whipping cream; whipped Fresh cut peaches, apricots Pears, strawberries, Raspberries, papaya and kiwi 1/4 c Apple jelly, melted Love Making Tips - Holiday foods | Other Holidays Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

Add your own Recipe Love Advice Forum Dating Articles Romance Tips Love Quotations Date ideas Romantic jokes PickUp Lines Love poetry Love letters Love Message Board Love Greetings Spicy Recipes Love Horoscope Astrology for Romance Western Horoscope Birth Sign:   Select Birth Month January February March April May June July August September October November December   Select Birth Day 12345678910111213141516171819202122232425262728293031