Preheat oven to 300 degrees F. Line a cookie sheet with aluminum foil. Spray sides of cookie cutters with nonstick cooking spray; place on foil-lined cookie sheet. Unwrap and place hard ring-shaped candies on the foil, inside the cookie cutters. Fill as much of the cookie cutter as possible, keeping the candies in a single layer. Bake until candies are melted, 5 to 7 minutes. Remove from oven and immediately cut holes in the top of each Sun Catcher using a drinking straw. If Sun Catchers harden too quickly, return them to the oven for 1 minute. (Cookie cutters and candy will be hot) When cool, peel off foil. Break off any excess candy around cookie cutter. Carefully loosen cookie cutter from Sun Catcher. Thread a ribbon through hole in top to form a loop for hanging.
Ingredients
Nonstick Cooking Spray
Metal Cookie Cutters
Lifesavers Candies
Drinking Straw
Ribbon Or String