Recipe Preparation Place plenty of California dried figs in a bowl. Cover with California sherry. Turn occasionally so all figs are well soaked in the sherry. Let them stand for 24 hours or longer. Drain and roll lightly in confectioners' sugar. Keep the sherry for pudding sauce. These Sherried Figs are guaranteed to disappear like the Old Year at midnight! Ingredients Love Making Tips - Holiday foods | Other Holidays Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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