Recipe Preparation In a bowl, dissolve gelatin in water; set aside for 30 min. In a small bowl, whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well blended. Pour into an oiled 13x9x2" dish. Chill until set. Cut into cubes or use a heart-shaped cookie cutter. Yield: 8-10 servings. Ingredients 2 packages cherry or raspberry gelatin 2 1/2 cups boiling water 1 cup cold milk 1 package instant vanilla pudding mix Love Making Tips - Holiday foods | Other Holidays Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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