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Chicken Club Sandwiches
Cook bacon, drain and pat the grease off with paper towels.
Cut each chicken breast into 4 thin crosswise slices.
Spread one side of each piece of toast with 1/2 tbsp mayonnaise.
Top with sliced chicken, 2 slices bacon, 2 slices tomato and 2 lettuce leaves.
Place remaining toast, with mayonnaise side down, on top of lettuce.
Stick toothpick 1 inch from each corner of sandwich to hold it together.
Cut sandwich in half, crosswise and lengthwise, to form 4 squares.
Pile onto large plate with handful of chips and/or some pickles.
Makes 4 servings.
Ingredients
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Category: Sandwiches
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