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Blue Buck Cakes
Mix dry ingredients and liquids separately. Stir mixtures together just until lumps disappear. Pour batter onto hot, oiled griddle, turning once. Serve hot with your favorite sweetener.
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Category: Breakfast Dishes
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Blue Ribbon French Toast
Combine all ingredients except for the bread. Blend well. Pour into a shallow dish or pan. Place bread slices into the dish. Turn to coat bread on both sides. Cook on griddle or in a skillet, in oil, margarine or butter, until golden, turn and cook until second side is golden. Serve with syrup or confectioners sugar.
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Category: Breakfast Dishes
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Blueberry Breakfast Bars
Cream sugar and butter, add eggs and vanilla. Beat well. Add flour and baking powder. Stir until blended. Spread half of the mixture onto an ungreased 15"x10" pan. Carefully top with pie filling. Drop remaining dough on top by teaspoonfuls. Bake at 350 for 45 minutes or until golden brown. Do not underbake.
Combine powdered sugar, melted margarine and lemon juice and drizzle over warm bars.
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Category: Breakfast Dishes
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Blueberry Breakfast Shake
Combine the yogurt, blueberries, banana, and orange juice in a blender. Blend until smooth and frothy. Pour into glasses.
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Category: Breakfast Dishes
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Blueberry French Toast
Cut bread into 1" cubes; place half in a greased 13x9" baking dish. Cut cream cheese into 1" cubes; place over bread. Top with blueberries and remaining bread.
In a large bowl, beat eggs. Add milk and syrup; mix well. Pour over bread mixture. Cover and chill 8 hours or overnight.
Remove from refrigerator 30 minutes before baking. Cover and bake at 350°F for 30 minutes. Uncover, bake 25-30 minutes more or until golden brown and center is set.
In a saucepan, combine sugar and cornstarch; add water. Bring to a boil over medium heat; boil for 3 minutes, stirring constantly. Stir in blueberries; reduce heat. Simmer for 8-10 minutes or until berries have burst. Stir in butter until melted. Serve over French toast.
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Category: Breakfast Dishes
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Blueberry French Toast Sandwiches
Combine blueberries, maple syrup and orange peel in a small saucepan. Dissolve cornstarch in water; add to blueberry mixture. Cook and stir until mixture boils; reduce heat and simmer 1 minute or until mixture thickens.
Combine eggs, milk, vanilla and nutmeg; mix well. Dip each slice of bread into egg mixture. Cook each slice in small amount of butter in skillet or on griddle about 2 minutes or until golden brown on each side.
Place one slice on each individual plate, spread with 3 tablespoons blueberry mixture, top with second slice and 1 tablespoon blueberry mixture. Sprinkle lightly with powdered sugar.
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Category: Breakfast Dishes
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Blueberry Sausage Breakfast Treat
Day before: Cook sausage and drain well. Stir together flour, baking powder, and baking soda. In large mixing bowl, beat butter until fluffy. Add sugars and beat until well-blended. Add eggs, one at a time, beating well after each. Alternate adding flour mixture and sour cream to creamed ingredients; mix well. Fold in sausage and berries. Pour batter into ungreased 13"x9"x2" baking pan. Sprinkle pecans on top. Refrigerate overnight.
Preheat oven to 350. Bake 35-40 minutes, until done. Cool on wire rack.
Sylvia's notes: With two young kids, I didn't want to use chopped nuts, so I sprinkled raw oats on top. Then, I didn't have a 13"x9" pan, so used two 8"x3-3/4" pans. And my oven was broken so I used my toaster oven and baked one pan 35 minutes at 350. The batter is so thick it's very hard to work with; I need to add more liquid next time. It's also too rich to bake easily, think I'll replace some sour cream with water or milk.
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Category: Breakfast Dishes
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Bacon Stuffed Burgers
Cook bacon until crisp.
Remove bacon and discard all but 2 tablespoons of drippings.
Saute onions in drippings until tender.
Crumble bacon, add with mushrooms to skillet and set aside.
Meanwhile, combine beef, pork, cheese, pepper, garlic powder, and steak sauce in a large bowl.
Shape into 16 patties.
Divide bacon mixture and place over eight of the patties.
Place remaining patties on top and press edges to seal.
Grill over medium coals well done (pork sausage in burgers require thorough cooking).
Serve on buns, with lettuce if desired.
Yield: 8 Servings.
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Category: Burgers
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Bacon Wrapped Turkey Burgers
Set oven control to broil and/or 550 degrees.
Cook back until limp; cool.
Mix turkey, bread crumbs, worcestershire sauce and garlic salt.
Salt and pepper to taste.
Shape into 6 1/2" inch thick patties.
Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks.
Broil with tops about 4" from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.
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Category: Burgers
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Baked Chicken Burgers
Heat oven to 350.
In bowl, mix all ingredients except buns.
Fill buns with chicken mixture.
Wrap each sandwich in square of aluminum foil; place on baking sheet.
Bake 20 minutes or tilhot.
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Category: Burgers
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Barbecue Hamburger Patties
mix the meat, onion, and salt together.
Shape the mixture into 6 patties, each about 3/4-inch thick.
Brown the patties in a large skillet over medium-high heat, turning once.
Cover and cook over low heat about 10 minutes.
Drain off the excess fat.
Mix catsup, chili sauce, brown sugar, and lemon juice.
Pour sauce over the patties.
Cover and simmer for 15 minutes, spooning the sauce onto the patties occasionally.
Serve with the sauce spooned over the patties.
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Category: Burgers
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Basic Hamburgers
* You should use only enough Blue Cheese to suit your own taste.
Mix all ingredients (including those in the variations that you choose) together.
Shape mixture into 6 patties, each about 3/4-inch thick.
Broil or grill patties 4-inches from the heat, turning once, to desired doneness, 10 to 15 minutes.
Nice served on toasted buns with favorite toppings.
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Category: Burgers
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Basic Turkey Burger Plus
In a large bowl, combine all ingredients except burger buns.
Shape meat mixture into four patties, 1/2-inch thick.
Broil or grill burgers about 6 inches from heat, for 3 to 4 minutes per side.
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Category: Burgers
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Beef Boulette Burgers
Use 1 4-oz can of mushroom stems and pieces, drained and chopped.
Mix all the ingredients together.
Shape the mixture into 8 patties, each about 3/4-inch thick.
Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
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Category: Burgers
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Beef Burger Mignon
Combine all filet ingredients except butter and seasoned salt.
Shape into six patties 1 1/2 inches thick.
Press 1 teaspoon of the butter into center of each enclosing well.
Wrap a strip of foil,1 1/2 inches wide,around,folding over ends to secure.
Sprinkle both sides with seasoned salt.
Chill while preparing mushrooms and sauce.
Melt 1 tablespoon of butter in medium fry pan.
Saute mushroom caps.
Set aside.
Wipe out pan for sauce.
Make sauce by combining all ingredients and simmer 10 minutes, until slightly thickened.
Keep warm.
Heat remaining butter about 4 tablespoons in large heavy fry pan.
Cook filets 3 to 3 1/2 minutes on each side,slightly pink in center.
Remove foil strips.
Place on toast points on serving plate.
Spoon on sauce and top with mushroom caps.
Garnish.
Serves 6.
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Category: Burgers
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Big Buy Double Decker Hamburger
Divide ground chuck into 8 equal portions and shape into patties, keeping each quite thin.
Sear briskly on lightly greased hot grill or griddle, turning only once, till medium well.
Arrange each patty on bottom half of hamburger buns.
Apply 2 or 3 tablespoons of Big Buy Hamburger Sauce to each patty and then arrange a little shredded lettuce over each.
Place one atop the other and a slice of American cheese over the top patty.
Apply top of hamburger bun and serve at once.
Makes 4 double-deckers.
BIG BUY HAMBURGER SAUCE: Stir all ingredients together with fork.
Refrigerate in covered container to use within 2 weeks.
Makes about 2 cups.
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Category: Burgers
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Black Bean Chili Burgers
Bring 1 cup water to a boil in a small saucepan.
Add quinoa, cover and simmer 15 minutes.
Place black bean flakes in a medium-sized bowl.
Stir in boiling water.
Cover and let stand 5 minutes.
Combine 1/2 cup cooked quinoa with black beans, chili powder, cumin, cilantro, green onions, red bell pepper, bread crumbs and salt.
Mix well.
Lightly flour hands and divide mixture into six equal balls.
Flatten each ball into a 1/4-inch-thick cake.
Heat oil in a nonstick skillet.
Cook each bean cake about 2 minutes each side.
Serve topped with lettuce, cheese, nonfat sour cream, salsa and other garnishes, as desired.
Calories per serving: 168 Grams of fat: 3 Percent fat calories: 16 Cholesterol: 0 mg Grams of fiber: 5.
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Category: Burgers
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Blue Cheese Burgers
Prepare the burgers according to their recipe, adding the crumbled blue cheese along with the other ingredients in the meat mixture.
Brush the onion slices with the oil, and grill along with the burgers.
To serve: Spread the dressing on the interior surfaces of each split roll, and top each burger with a grilled onion.
Per serving: 174 calories, 2 g carbohydrate, 17 g fat, 20 mg cholesterol, 362 mg sodium.
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Category: Burgers
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Blue Ribbon Burgers
* Use 1 4-oz can of mushroom stems and pieces.
Mix meat, Worcestershire sauce and seasonings.
Shape the mixture into 12 thin patties, each about 4-inches in diameter.
Mix the cream cheese and the blue cheese.
Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.
Cover each patty with one of the remaining patties, sealing the edges firmly.
Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.
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Category: Burgers
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Braunburgers
* Braunschweiger Sausage is also known as liver sausage.
Mix all the ingredients together.
Shape mixture into 5 patties, each about 3/4-inch thick.
Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
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Category: Burgers
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