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Crockpot Cafe Chicken
Combine all ingredients in slow-cooker.
Cover pot and set at Low.
Cook for 6 to 8 hours, or until chicken is tender.
YIELD: Serves 6 to 8 Source: The Crockery Pot Cookbook Note: Since this recipe is from Paris, try to serve this with a crusty French bread, and a little pot of sweet butter.
A carafe of white wine is also a nice addition.
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Category: Crockpot cooking
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Crockpot Cajun Ribs
PUT RIBS IN CROCKPOT DRAIN CARROTS AND PUT ON TOP OF RIBS.
ADD SPICES AND POUR BAR-BQ SAUCE ON TOP.
SET CROCK POT ON LOW SETTING AND LET COOK ALL DAY.
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Category: Crockpot cooking
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Crockpot Cheese & Macaroni
Cook Macaroni according to directions on box.
Grease crockpot with butter.
Mix all ingredients in crockpot, cook on HIGH for 30 minutes then turn on low and cook for 2 hours.
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Category: Crockpot cooking
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Crockpot Cheese Fondue Dip
Combine condensed soup, grated cheese, Worces- tershire sauce, lemon juice, and chives.
Cover and heat on > low in crock-pot for 2 to 2-1/2 hours.
Stir until smooth and well blended.
Keep hot in the pot.
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Category: Crockpot cooking
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Crockpot Chicken and Rice
Slice mushrooms.
Remove skin from chicken.
Spray 12" skillet with nonstick spray coating.
Brown mushrooms, onion, and chicken pieces on all sides over medium heat about 15 minutes.
Stir in seasonings and transfer to crockpot.
Can be refrigerated overnight.
Start crockpot on LOW.
When ingredients are heated, add rice.
Cook until done.
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Category: Crockpot cooking
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Crockpot Chicken And Cheddar Sauce
Brown chicken in butter and remove to crockpot.
Brown ham and combine remaining ingredients.
Pour over chicken and ham in crockpot.
Cover and cook on low 7 to 9 hours until chicken is tender.
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Category: Crockpot cooking
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Shepherdless Pie
Put the lentils, barley, carrots, onion, tomatoes and their juice and stock into a saucepan.
Bring them to the boil, cover the pan, and simmer for 40 minutes or until the lentils and barley are soft.
Boil the potatoes in their skins.
Peel them as soon as they are cool enough to handle and mash them with the milk and the cheese.
Preheat the oven to Gas Mark 6 or 200~C/400~F.
Put the lentil mixture into a 900ml (1 1/2 pint) pie dish.
Pile the potatoes on top in an even layer.
Make patterns on them with a fork.
Put the pie into the oven for 20 minutes or until the ridges on top begin to brown.
(Note: you can use low-fat Cheddar for this instead of full-fat variety)
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Category: Dinner pies
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All Saints Leek and Potato Hereford Pie
1. Preheat the oven to 350F (180C/Gas 4). Melt a third of the butter in a large frying pan and cook the leeks for 6 to 8 minutes until softened, stirring occasionally. Add the cider, bring to the boil and boil fiercely, uncovered, until reduced by about two thirds. Add the cream, bring back to the boil and boil fiercely for 3-5 minutes until the sauce has reached the consistency of thick cream. Remove from the heat and stir in the mustard, eggs and cheese.
2. Meanwhile, cook the potatoes (no need to peel) in boiling water for 3 to 4 minutes until tender. Be sure that they are cooked as the acidity from the cider will prevent them cooking further when added to the sauce. Drain and mix gently with the leek mixture. Season.
3. Melt the remaining butter. Use a little to brush the base of a (12x9-inch) 30 x 22cm baking dish. Place a sheet of filo pastry on top and brush with a little more butter. Repeat with 4 more sheets of pastry to cover the base and sides of the dish, overlapping the edges. Spread the filling inside, then layer another 5 sheets of pastry, in the same way as before, over the top. Fold over any overlapping pastry. Brush two more sheets with the remaining butter, gently scrunch, and place on top of the pie. Bake for 30-40 minutes until golden.
[Per serving: 534 calories, Fiber 39g, Carbohydrate 23g, Fat 44g, Protein 11g, no added sugar, Salt 0.97g]
VARIATION: With just a few lowfat choices we can reduce this recipe to 260 cals and 5g fat per serving. Omit the butter. Softened leeks in broth and/or vegetable oil spray. Use whole or 2-percent milk. Substitute 1/3 cup liquid egg product. Use lowfat Cheddar cheese, Brush phyllo / filo with skim milk or a vegetable broth instead of butter and crimp.
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Category: Dinner pies
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Almond Quiche
1. Saute onion in butter until tender. In small bowl, beat together the eggs, both milks, flour and pepper until lightly frothy. 2. Stir in the cooked onion , cheese and toasted sliced almonds until well mixed. 3. Pour the mixture into a still hot baked pie shell. Bake at 325F for about 45 minutes. 4. When don e, a knife inserted in the middle will come out clean. Let stand for 10 minutes , slice and serve.
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Category: Dinner pies
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Alsatian Onion Pie
Saute onions in oil (I added 1/2 cup water to prevent burning, or you could substitute water for the oil to reduce fat), until translucent and mostly soft. Blend the soy milk, tofu, salt, pepper, nutmeg, and flour until smooth. Then combine the onions, the soy milk mixture and the couscous. Pour into the prepared pie shell. Bake in a preheated oven at 350 degrees F for about 30 minutes.
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Category: Dinner pies
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Annes Crustless Quiche
Preheat oven to 375 degrees. Combine all the ingredients and turn mixture into an 8 x 8 inch pan greased with reserved marinade. Bake 40 to 45 minutes. Cool in pan and cut into small squares. Reheat at 325 degrees for 10 to 12 minutes, if desired.
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Category: Dinner pies
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Anytime Quiche
Preheat oven to 350 degrees. Beat eggs in a bowl. Add other ingredients. Stir.
Pour into pie shells. Bake about 25 to 30 minutes until crust is golden brown.
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Category: Dinner pies
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90 Minute Dinner Rolls
1.Mix 3/4 cup of the flour, sugar, salt, and undissolved yeast.
2.Heat milk, water and margarine to 120-130 F.
(I use my temp.
probe of my microwave for this.
It works great!)
3.Gradually add milk mixture to dry mixture and beat 2 min.
at medium speed of mixer.
Add 1/4 cup flour.
Beat at high speed 2 minutes.
Stir in enough additional flour to make soft dough.
4.On floured board knead 2 to 3 minutes.
(I use dough hook on mixer.
Works very well)
5.Divide dough into 8-12 equal pieces.
Shape into balls.
Place in an 8-inch round pan.
6.Pour a 1-inch depth of boiling water into large pan on bottom rack of cold oven.
Set rolls on rack above water.
Cover.
Close oven door; let rise 30 minutes .
7.Remove the cover! Remove pan of water! 8.
Turn oven on to 375 F.
Bake 20-25 minutes or til rolls are light golden in color.
Remove from pan to cool.
Serve Warm.
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Category: Dinner pies
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A boiled Dinner
Brown spareribs in frying pan without added fat.
Add water and simmer for 1 hour.
Add potatoes to meat and cook until tender - about 25 minutes.
Add beans and liquid the last 10 minutes of cooking.
If raw beans are used, add with the potatoes.
Season with salt and pepper.
Skim off excess fat before serving.
To complete the meal: Serve with crisp lettuce, tomato and celery salad, and apple betty with lemon sauce for dessert.
For variety: Beef short ribs may be used with longer cooking.
Corned beef, ham hock, or ham bone may be used in place of shortribs.
Cover with water and simmer about 3 hours or until tender.
Omit salt, and continue as above.
Good with sauerkraut.
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Category: Dinner pies
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After Dinner Mint Cookies
Melt 5 oz of the Mint Wafers in a double boiler, stirring constantly or microwave on medium for about 3 minutes.
Set aside.
Cream butter with sugar, egg and salt.
Mix in melted chocolate.
Gradually add flour.
Chill dough at least 1 hour.
Shape dough into balls, using 1 level Tbsp for each cookie.
Roll balls into nuts.
Place on greased baking sheets.
Flatten slightly with the palm of hand.
Bake at 350-F for only 8 minutes.
Remove from oven and place Mint Wafer on top of each cookie, pressing slightly.
Continue baking 3 to 5 minutes longer or until cookie is firm.
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Category: Dinner pies
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Baked Pork Carrot Dinner
1.Arrange carrots in the bottom of a buttered 13x9-inch baking dish.
2.Combine flour, salt, pepper and thyme; dredge chops in seasoned flour.
3.Brown chops in oil; arrange in baking dish over carrots.
4.Top chops with onion slices; pour water over all.
5.Cover tightly with foil; bake in preheated 350'F.
oven 40 to 50 minutes, until meat and carrots are done.
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Category: Dinner pies
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Beef & Vegetable Skillet Dinner
* Boneless Sirloin Steak should be cut into thin stir fry strips.
** Use one of the following Lipton's Recipe Soup Mixes: Beefy Mushroom
In a large skillet, heat oil and brown beef, in two batches, over medium-high heat.
Remove beef.
Add carrots, then beefy mushroom recipe soup mix blended with water, soy sauce, ketchup, garlic powder and ginger.
Bring to a boil, then simmer, stirring occasionally, 5 minutes or until carrots are crisp-tender.
Add beef, bamboo shoots and snow peas, simmer 3 minutes or until heated through.
To serve, arrange beef mixture over hot rice.
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Category: Dinner pies
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Aunt Lucille Wanderers Tamale Pie
Tamale Pie Stir ingredients together in the order given above. Pour into large casserole dish or 9" x 13" pan. Bake uncovered at 350 degrees for approximately 1 hour or until solid, dry and golden brown.
Sauce Blend ingredients together with a wire wisk.
Serve with sauce over top of individual servings.
OPTIONS Can be cooked in a microwave on high for approximately 20 minutes. One half of mixed Tamale Pie ingredients may be frozen for baking at a later date.
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Category: Dinner pies
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Baby Vidalia Onion Pie
Saute onions in butter. Combine eggs and sour cream.
Add to onion mixture. Season mixture and pour in pastry shell. Top with cheese. Bake at 450~ for 20 minutes, then at 325~ for 20 minutes or until cheese melts.
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Category: Dinner pies
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Bacon and Potato Pie
Preheat oven 350 F. Grease 9x13" glass baking dish. Microwave bacon, remove. Add onion to bacon fat, microwave; remove. Combine eggs, potatoes, cheese, and pepper. Crumble bacon and mix into egg mixture. Add onions. Pour into prepared baking dish. Bake until center is set, 45 mins. Cut into squares.
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Category: Dinner pies
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