Breakfast Dutch

Recipe

Preparation

Combine first 3 ingredients.
Add enough milk to make soupy consistency like eaten eggs.
Put enough cooking oil in cast iron skillet so batter will not stick.
(Be generous.
Batter will stick while baking.
) Pour batter into skillet.
Bake on top of stove,stirring and chopping as for scrambled eggs,until it looks like scrambled eggs and is baked through.
Serve immediately with butter and syrup.

Ingredients

3 c Flour
1 ts Salt
2 x Eggs
Milk
Oil for cooking

Love Making Tips - Main dishes | Breakfast Dishes [1] [2]

Posted by: n\a | Rating: 5.00