| Recipe |
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Preparation
Heat oil in large nonstick skillet over medium-high heat.
Add sausage and cook for 5 minutes or until beginning to brown.
Remove and discard as much oil as possible.
Add potatoes, red pepper, fennel, red onion, salt, and pepper.
Cover, reduce heat to medium-low, and cook, stirring frequently and spooning out any excess oil, for 45 minutes or until potatoes are tender and sausage is cooked through.
Remove cover, turn heat to medium-high, and cook for a few more minutes until potatoes are golden and lightly crisped.
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Ingredients
1 T Olive oil
1 lb Best-quality pork sausage,
-cut into 1-inch thick
-slices
1 lb (2 large) russet potatoes,
-peeled and cubed
1 lg Sweet red pepper, seeded and
-cut into 1-inch pieces
1 Fennel bulb, trimmed and cut
-into 1-inch pieces
Salt
Freshly ground black pepper
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Love Making Tips - Main dishes | Breakfast Dishes [1] [2]
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Rating: 0.00
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