Love Making Tips - Main dishes | Burgers - [1]

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Bacon Stuffed Burgers

Cook bacon until crisp.
Remove bacon and discard all but 2 tablespoons of drippings.
Saute onions in drippings until tender.
Crumble bacon, add with mushrooms to skillet and set aside.
Meanwhile, combine beef, pork, cheese, pepper, garlic powder, and steak sauce in a large bowl.
Shape into 16 patties.
Divide bacon mixture and place over eight of the patties.
Place remaining patties on top and press edges to seal.
Grill over medium coals well done (pork sausage in burgers require thorough cooking).
Serve on buns, with lettuce if desired.
Yield: 8 Servings.

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Bacon Wrapped Turkey Burgers

Set oven control to broil and/or 550 degrees.
Cook back until limp; cool.
Mix turkey, bread crumbs, worcestershire sauce and garlic salt.
Salt and pepper to taste.
Shape into 6 1/2" inch thick patties.
Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks.
Broil with tops about 4" from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.

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Baked Chicken Burgers

Heat oven to 350.
In bowl, mix all ingredients except buns.
Fill buns with chicken mixture.
Wrap each sandwich in square of aluminum foil; place on baking sheet.
Bake 20 minutes or tilhot.

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Barbecue Hamburger Patties

mix the meat, onion, and salt together.
Shape the mixture into 6 patties, each about 3/4-inch thick.
Brown the patties in a large skillet over medium-high heat, turning once.
Cover and cook over low heat about 10 minutes.
Drain off the excess fat.
Mix catsup, chili sauce, brown sugar, and lemon juice.
Pour sauce over the patties.
Cover and simmer for 15 minutes, spooning the sauce onto the patties occasionally.
Serve with the sauce spooned over the patties.

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Basic Hamburgers

* You should use only enough Blue Cheese to suit your own taste.
Mix all ingredients (including those in the variations that you choose) together.
Shape mixture into 6 patties, each about 3/4-inch thick.
Broil or grill patties 4-inches from the heat, turning once, to desired doneness, 10 to 15 minutes.
Nice served on toasted buns with favorite toppings.

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Basic Turkey Burger Plus

In a large bowl, combine all ingredients except burger buns.
Shape meat mixture into four patties, 1/2-inch thick.
Broil or grill burgers about 6 inches from heat, for 3 to 4 minutes per side.

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Beef Boulette Burgers

Use 1 4-oz can of mushroom stems and pieces, drained and chopped.
Mix all the ingredients together.
Shape the mixture into 8 patties, each about 3/4-inch thick.
Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.

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Beef Burger Mignon

Combine all filet ingredients except butter and seasoned salt.
Shape into six patties 1 1/2 inches thick.
Press 1 teaspoon of the butter into center of each enclosing well.
Wrap a strip of foil,1 1/2 inches wide,around,folding over ends to secure.
Sprinkle both sides with seasoned salt.
Chill while preparing mushrooms and sauce.
Melt 1 tablespoon of butter in medium fry pan.
Saute mushroom caps.
Set aside.
Wipe out pan for sauce.
Make sauce by combining all ingredients and simmer 10 minutes, until slightly thickened.
Keep warm.
Heat remaining butter about 4 tablespoons in large heavy fry pan.
Cook filets 3 to 3 1/2 minutes on each side,slightly pink in center.
Remove foil strips.
Place on toast points on serving plate.
Spoon on sauce and top with mushroom caps.
Garnish.
Serves 6.

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Big Buy Double Decker Hamburger

Divide ground chuck into 8 equal portions and shape into patties, keeping each quite thin.
Sear briskly on lightly greased hot grill or griddle, turning only once, till medium well.
Arrange each patty on bottom half of hamburger buns.
Apply 2 or 3 tablespoons of Big Buy Hamburger Sauce to each patty and then arrange a little shredded lettuce over each.
Place one atop the other and a slice of American cheese over the top patty.
Apply top of hamburger bun and serve at once.
Makes 4 double-deckers.
BIG BUY HAMBURGER SAUCE: Stir all ingredients together with fork.
Refrigerate in covered container to use within 2 weeks.
Makes about 2 cups.

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Black Bean Chili Burgers

Bring 1 cup water to a boil in a small saucepan.
Add quinoa, cover and simmer 15 minutes.
Place black bean flakes in a medium-sized bowl.
Stir in boiling water.
Cover and let stand 5 minutes.
Combine 1/2 cup cooked quinoa with black beans, chili powder, cumin, cilantro, green onions, red bell pepper, bread crumbs and salt.
Mix well.
Lightly flour hands and divide mixture into six equal balls.
Flatten each ball into a 1/4-inch-thick cake.
Heat oil in a nonstick skillet.
Cook each bean cake about 2 minutes each side.
Serve topped with lettuce, cheese, nonfat sour cream, salsa and other garnishes, as desired.
Calories per serving: 168 Grams of fat: 3 Percent fat calories: 16 Cholesterol: 0 mg Grams of fiber: 5.

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Blue Cheese Burgers

Prepare the burgers according to their recipe, adding the crumbled blue cheese along with the other ingredients in the meat mixture.
Brush the onion slices with the oil, and grill along with the burgers.
To serve: Spread the dressing on the interior surfaces of each split roll, and top each burger with a grilled onion.
Per serving: 174 calories, 2 g carbohydrate, 17 g fat, 20 mg cholesterol, 362 mg sodium.

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Blue Ribbon Burgers

* Use 1 4-oz can of mushroom stems and pieces.
Mix meat, Worcestershire sauce and seasonings.
Shape the mixture into 12 thin patties, each about 4-inches in diameter.
Mix the cream cheese and the blue cheese.
Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.
Cover each patty with one of the remaining patties, sealing the edges firmly.
Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.

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Braunburgers

* Braunschweiger Sausage is also known as liver sausage.
Mix all the ingredients together.
Shape mixture into 5 patties, each about 3/4-inch thick.
Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.

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Brigitte's Hamburger Stroganoff

1.Saute onion in margarine until golden.
Stir in meat, garlic, flour, paprika, salt and pepper, and mushrooms; saute 5 minutes.
2.Add soup (undiluted); simmer uncovered 10 minutes.
Stir in sour cream or buttermilk and sprinkle with parsley.
Serve over rice, noodles or toast.

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Brigittes Tuna Burgers

Cook bacon; beat egg; add tuna, mustard, mayonnaisse, onion, bread crumbs, and mix well.
Spoon onto bottom halves of buns.
Broil 6" away from the heat till brown; about 6 minutes.
Top each with a tomato slice and two pieces of bacon.
Cover with top of buns which you have toasted lightly before

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Bulghur Burgers

In a large pot, heat the water to a boil.
Add the bulghur, reduce heat, and cook for 20 minutes, until the bulghur is soft anf the water is absorbed.
Set aside.
Preheat oven to 350.
Heat the oil in a large skillet, over medium-high heat; add the onions and saute for 3 minutes.
Add the beets, carrots and cabbage, and saute for 7 minutes more.
Add the seasonings.
Remove from heat and combine with the bulghur.
Shape the batter into burgers to fit buns.
Place on oiled cookie sheet, and bake for 20 minutes; turn over and bake for 29 minutes more.
Makes 1 1/2 to 2 dozen.

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Bun Less Super Bowl Burger

Make 4 rounded burgers.
Peel and slice onions.
Melt margarine or butter in skillet and add onions,frying and stirring for about 5 minutes.
Remove then.
Put burgers into skillet and brown on all sides over medium heat for approximately 10 minutes.
Turn down heat and add cooked onions,salt and pepper.
Serve smothered with onions.
(Recommend meal served with 12 ounces of selected barley,malt,rice, hops and water.)

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Burgundy Burgers

Mix all the ingredients together.
Shape mixture into 6 patties, each about 3/4-inch thick.
Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
Nice served on toasted buns with a favorite topping.

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California Cheeseburger Pie

Heat oven to 400 degrees.
Grease pie plate,10 x 1 1/2".
Cook and stir beef and onion in 10" skillet until beef is brown;drain.
Stir in salt and pepper;spread in plate.
Beat baking mix,milk and eggs with wire whisk or hand beater until almost smooth,about 1 minute.
Pour into plate.
Bake 25 minutes.
Top with tomatoes and cheese.
Bake until knife inserted in center comes our clean,5 to 8 minutes.
Cool 5 minutes.
Top with lettuce and pickles.
Makes 6 to 8 servings.

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Caraway Burgers

Mix all the ingredients together except the beer.
Shape mixture into 6 patties, each about 1-inch thick.
Place the patties in an ungreased baking dish, 10 X 6 X 1 3/4-inches.
Pour the beer over the patties, then cover and refrigerate at least 3 hours.
(Meat may turn gray, but is ok) Remove patties from the marinade.
Broil or grill the patties 4 inches from the heat, turning once, to the desired doneness, about 15 to 20 minutes.

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