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Preparation
For roux, in a heavy 2-quart saucepan stir together flour and oiltill smooth.
Cook over medium-high heat 5 minutes, stirringconstantly.
Reduce heat to medium.
Cook and stir constantlyabout 15 minutes more or till a dark, reddish brown roux forms.
Cool.
In a crockery cooker place water.
Stir in roux.
Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.
Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2 to 5 hours.
Skim off fat.
Serve over rice.
Makes 6 servings.
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Ingredients
1/3 c All-purpose flour
1/3 c Cooking oil
3 c Water
12 oz Fully cooked smoked
Sausage links
(sliced and quartered
2 c Chopped cooked chicken
2 c Sliced okra
Or one 10-oz package frozen
Whole okra-slice 1/2 inch th
1 c Chopped onion
1/2 c Chopped green pepper
1/2 c Chopped celery
4 Cl Garlic; minced
1 ts Salt
1/2 ts Pepper
1/4 ts Ground red pepper
Hot cooked rice
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Love Making Tips - Main dishes | Crockpot cooking [1]
Posted by: n\a |
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