In large pan saute onion, wieners and garlic in margarine until onion is tender.
Stir in flour & mustard.
Cook 1 minute, stirring constantly, until smooth & bubbly.
Gradually stir in tomato juice, water, Worcestershire sauce and baked beans; cook until thickened, stirring constantly.
Reduce heat; simmer uncovered 30 minutes, stirring occasionally.
Garnish each serving with cheese.
1/2 c Chopped onion
1 21 oz can baked beans
2 ts Worcestershire sauce
1 c Water
2 c Tomato juice
1/4 ts Dry mustard
3 tb Flour
3 tb Margarine or butter
1 Garlic clove; minced
1 lb Wieners; sliced diagonally
Shredded cheddar cheese