Recipe Preparation Place liner in base. Season meat well with seasoned salt. Place 1/2 of vegetables in bottom of removable liner; place meat on top of vegetables; add remaining vegetables. Add crushed bouillon cubes to 3/4 cup water and pour over vegetables and meat in liner. Cover and cook on auto 9 hours; or low 10-12 hours; or high 6-7 hours. Ingredients 5 1/2 lb Pot roast or rump roast Seasoned salt 7 Potatoes; quartered 7 Carrots; pared; cut 2" piece 5 md Onions; peel/halve 3/4 c Water 3 Beef bouillon cubes Love Making Tips - Main dishes | Crockpot cooking [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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