| Recipe |
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Preparation
In Crockpot, stir together UNDRAINED tomatoes and tomato paste.
Add chicken, FROZEN succotash or sliced okra, onion, bay leaf, salt, rosemary, pepper and cloves.
Stir in chicken broth.
Cover; cook on low heat setting for 5 to 6 hours.
Before serving, remove bay leaf and stir well.
Makes 6 servings.
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Ingredients
1 c Tomatoes; cut up (16 oz.)
1 ds Ground cloves
1/2 ts Pepper
1/2 ts Rosemary;dried, crushed
1 ts Salt
1 Bay leaf
1 c Onions; chopped
Or 1 pkg. frozen okra;slice
1 pk Frozen succotash
3 c Chicken; cubbed, cooked
1 c Tomato paste; (6 oz.)
2 1/2 c Chicken broth
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Love Making Tips - Main dishes | Crockpot cooking [1]
Posted by: n\a |
Rating: 0.00
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