Recipes
|
info
|
|
Bean Tamale Pie
2 servings of about 1 cup filling and 1/3 cup cornmeal mush each 296 calories per serving
1. Cook green pepper and onion in off in small (8-inch) frypan until tender.
2. Stir in beans, tomato puree, corn, 1-1/2 teaspoons chili powder, and 1/8 teaspoon salt.
3. Cover and cook over low heat until flavors are blended--about 15 minutes.
4. Mix cornmeal, water, and 1/16 teaspoon salt.
5. Cook over low heat, stirring constantly, until very thick-about 3 minutes.
6. Spread cornmeal mush over bean mixture to form a crust.
7. Sprinkle 1/4 teaspoon chili powder over top of crust.
8. Cook over low heat, with lid ajar, until topping is set--about 7 minutes.
*NOTE: 1 cup canned kidney beans, drained, may be used in place of cooked dried kidney beans; then omit the 1/8 teaspoon salt in step 2. About 270 calories per serving.
Ingredients
|
Category:
Dinner pies
|
Like this recipe? Leave your comment
here
| |
Bean and Potato Taco Pie
Preheat oven to 350. Prepare a 10" pan with cooking spray; set aside. In a small bowl, combine potatoes and 2 tablespoons taco seasoning mix. Press into bottom of prepared pan; set aside. In a skillet, heat oil over medium heat. Add chicken, onions, and bell peppers. Cook until chicken is no longer pink and vegetables are tender. Stir in beans, barbecue sauce, water, and remaining taco seasoning mix. Cook and stir until bubbly. Turn into crust. Bake, uncovered, for 30 minutes. Top with cheese and lettuce.
Ingredients
|
Category:
Dinner pies
|
Like this recipe? Leave your comment
here
| |
Beanherders Pie
Preheat oven to 375F.
Cut up the garlic and onion. In a large Dutch oven, saute garlic and onion in the wine until soft. Add the red pepper and the corn and cook over medium heat until the corn is tender. Remove from pot and set aside.
In another splash of wine, saute the mushrooms until soft. Add the kidney beans, tomatoes, green beans and spices, and simmer for 15 minutes over low heat. Add the corn/pepper mixture back in for three more minutes.
Cut up and boil the potatoes for 15 minutes. Drain. Add the milk, ersatz egg and nutmeg, and beat with a hand mixer.
Place the filling in a large casserole dish, and spread the mashed potatoes over top. Bake for 30 to 40 minutes. Let stand for 5-10 minutes, and serve.
Ingredients
|
Category:
Dinner pies
|
Like this recipe? Leave your comment
here
| |
Beef And Cheese Pie
Preheat oven to 375 degrees.Fry ground beef,onion and green bell pepper in a large frying pan.Drain fat.Stir in tomato sauce, beans,and seasoning.Simmer while preparing crust.Separate crescent rolls into 8 triangles.Place in an ungreased 9" pie pan.Press bottom and sides to form a crust.Combine egg and 1 cup cheese. Spread over crust,evenly.Spoon hot meat mixture into crust. Sprinkle with remaining cheese.Bake for 20 to 25 minutes.Serves 6.
Ingredients
|
Category:
Dinner pies
|
Like this recipe? Leave your comment
here
| |
Beef And Onion Deep Dish Pie
Heat oven to 400 degrees. Place unopened pea pouch in warm water for 10 to 15 minutes to thaw. In large skillet, brown ground beef with onion and garlic; drain. Stir in sour cream, flour, thyme and pepper until well blended. Fold in thawed peas. Pour mixture into 1 1/2 quart shallow casserole. Cut pastry sheet to fit inside top of casserole. Place on top of ground beef mixture. Brush lightly with beaten egg. Prick pastry with fork in several places to allow steam to escape during baking. Bake at 400 degrees for 25 to 35 minutes. Makes 4 servings.
Ingredients
|
Category:
Dinner pies
|
Like this recipe? Leave your comment
here
| |
Beef Eater Pie
From a 6 ounce package of onion and garlic croutons, set aside 1 cup. In a small bowl, add hot water and 1 egg to remainder of package. Stir to combine. Press crouton mixture into greased 9 inch pie pan. Combine ground beef, cheese, barbq sauce, egg, onion and croutons. Press into croutons crust. Place tomato slices on top and bake at 400 degrees for 25 to 30 minutes. Top with cheese and bake 2 minutes longer. Serve with a salad.
Ingredients
|
Category:
Dinner pies
|
Like this recipe? Leave your comment
here
| |
Beef Enchilada Pie
Cook ground beef, garlic, onion and chili powder in frying pan over medium heat until browned. Add beans and chilies. Preheat oven to 350 F. Mix 1/2 cup of soup (DO NOT ADD WATER) with stewed tomatoes. Layer on the bottom of an 8 to 9" pan square baking pan coated with non-stick spray. Top with half the tomato mixture, half the meat/bean mixture, and half the cheese. Repeat with a layer of tortillas, meat, sauce and cheese. Cover loosely with foil and bake in 350 F. for 45 minutes.
Ingredients
|
Category:
Dinner pies
|
Like this recipe? Leave your comment
here
| |
Beef Pie(USDA)
Line four 8x8x2-inch baking pans with heat-resistant freezer wrap. Allow enough extra wrap to fold over top. Use one pan for each six servings or one-fourth of the recipe. Do not line pans for food to be served without freezing.
FILLING: Cook onions in boiling water until tender. Drain; save cooking liquid. Melt fat. Stir in 1 cup flour, salt, and pepper. Add enough water to the reserved onion cooking liquid to make 1 1/2 quarts. Stir in onion cooking liquid and water slowly. Add gravy seasoning, if desired. Cook until thickened, stirring constantly. Pour gravy over onions, peas, and beef. Mix gently. Pour one-fourth of mixture into each baking pan. Spread evenly to avoid air pockets.
CRUST: Mix flour and salt. Mix in margarine only until mixture is crumbly.
Add cold water and mix lightly. Divide dough into four parts. Roll each part out on lightly floured surface into an 8x8-inch square. Fit over filling in pans. Sprinkle with poppy seeds, if desired, using 1/4 teaspoon per pan.
TO SERVE WITHOUT FREEZING: Preheat oven to 450B0 F. (hot). Bake 45 minutes or until crust is lightly browned.
TO FREEZE: Cool for 30 minutes at room temperature. Complete wrapping by pulling paper up over top of food. Put edges of wrap together and fold several times so paper lies directly on top of food. Fold ends of freezer wrap over the top and seal with freezer tape. Label with name of food, date of freezing, and last date the food should be used for best eating quality (about 6 months). Freeze immediately for 10 to 12 hours before removing packages from the pans.
TO HEAT FROZEN PIE: Preheat oven to 450B0 F. (hot). Remove freezer wrap. Place food in baking pan. Bake 1 hour or until filling is bubbly at edges, crust is lightly browned, and food is hot in center.
- - - - - - - - - - - - - - - - - -
NOTES : This recipe is for 24 servings (about 2/3 cup filling each). Directions are given for dividing the prepared food into four parts of six servings each. One part may be completely cooked and served at the time of preparation. The remaining parts may be frozen.
Ingredients
|
Category:
Dinner pies
|
Like this recipe? Leave your comment
here
| |
Beef Potpie
Combine the first 3 ingredients in a bowl; stir well. Gradually add water and next 2 ingredients, stirring with a wire whisk until blended; set aside.
Cook the onion and beef in a large saucepan coated with cooking spray over medium-high heat until browned, stirring to crumble; drain in a colander.
Return beef mixture to pan. Add parsley and next 5 ingredients; stir well. Add broth mixture; cook over medium heat for 15 minutes or until thickened, stirring constantly.
Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray. Carefully split biscuits in half horizontally, and place over beef mixture. Bake at 400 degrees for 10 minutes or until biscuits are lightly browned.
Make-Ahead Tips: You can assemble the casserole ahead of time, without thawing the frozen vegetables and omitting the biscuits; cover and freeze. Thaw frozen casserole overnight in refrigerator; let stand at room temperature 30 minutes. Top with biscuits; bake as directed.
Nutritional Info: CALORIES 293 (21% from fat); PROTEIN 23.4g; FAT 6.8g (sat 2.1g, mono 2.4g, poly 0.6g); CARB 37.6g; FIBER 0.9g; CHOL 59mg; IRON 2.9mg; SODIUM 778mg; CALC 91mg
Ingredients
|
Category:
Dinner pies
|
Like this recipe? Leave your comment
here
| |
Beef and Corn Pie
Heat oven to 400 degrees. Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain. Stir in corn, tomato sauce, bell pepper, basil, oregano, salt and pepper sauce. Prepare crust. Crust: Mix flour, cornmeal and salt in medium bowl. Stir in butter and enough of the water to make a soft dough. Press crust dough firmly and evenly against bottom and side of ungreased pie plate. Spoon beef mixture into pie plate. Bake 25 minutes. Sprinkle with cheese. Bake about 5 minutes longer or until cheese is melted. Let stand 10 minutes before cutting.
Ingredients
|
Category:
Dinner pies
|
Like this recipe? Leave your comment
here
| |
Beefsteak And Kidney Pie
Separate the kidneys with a sharp knife, discarding all gristly portions and fat. Sprinkle with salt. Cover with claret, add bay leaves, sliced onion, pepper. Let it marinate 2 hours.
Pound the steak with flour, and cut into 1" pieces. Brown suet or heat bacon drippings in iron skillet. Then add diced onion and cook until clear; remove onion from skillet.
Over medium heat, brown steak well. Next drain the kidneys,reserving the marinade; dredge with flour, and brown, stirring carefully. Add 1 pt or less or hot water, stir well, add chopped celery and parsley, and marjoram.
Mix all well, and transfer to the casserole from which you intend to serve the pie. Strain into it the marinade. Cover with a tight lid, and bake at 325øF for about 1 hour.
Remove from oven. Brown the mushrooms in bacon drippings, and if they need thickening, thicken with flour mixed in cold water and stirred carefully to avoid lumps. Add the mushrooms to the casserole mixture. Cover with a crust of puff-paste, pie crust, or biscuit dough, and return to 400øF oven, and bake until brown, about 20 to 30 minutes. Serve at once.
Ingredients
|
Category:
Dinner pies
|
Like this recipe? Leave your comment
here
| |
|
|
| Western Horoscope Birth Sign: |
|
