90 Minute Dinner Rolls

Recipe

Preparation

1.Mix 3/4 cup of the flour, sugar, salt, and undissolved yeast.
2.Heat milk, water and margarine to 120-130 F.
(I use my temp.
probe of my microwave for this.
It works great!)
3.Gradually add milk mixture to dry mixture and beat 2 min.
at medium speed of mixer.
Add 1/4 cup flour.
Beat at high speed 2 minutes.
Stir in enough additional flour to make soft dough.
4.On floured board knead 2 to 3 minutes.
(I use dough hook on mixer.
Works very well)
5.Divide dough into 8-12 equal pieces.
Shape into balls.
Place in an 8-inch round pan.
6.Pour a 1-inch depth of boiling water into large pan on bottom rack of cold oven.
Set rolls on rack above water.
Cover.
Close oven door; let rise 30 minutes .
7.Remove the cover! Remove pan of water! 8.
Turn oven on to 375 F.
Bake 20-25 minutes or til rolls are light golden in color.
Remove from pan to cool.
Serve Warm.

Ingredients

2 1/2 c flour
2 tb sugar
1/2 ts Salt
1 tb Active dry yeast
1/2 c Milk
1/4 c Water
2 tb margarine

Love Making Tips - Main dishes | Dinner pies [1]

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