Recipe Preparation Melt 5 oz of the Mint Wafers in a double boiler, stirring constantly or microwave on medium for about 3 minutes. Set aside. Cream butter with sugar, egg and salt. Mix in melted chocolate. Gradually add flour. Chill dough at least 1 hour. Shape dough into balls, using 1 level Tbsp for each cookie. Roll balls into nuts. Place on greased baking sheets. Flatten slightly with the palm of hand. Bake at 350-F for only 8 minutes. Remove from oven and place Mint Wafer on top of each cookie, pressing slightly. Continue baking 3 to 5 minutes longer or until cookie is firm. Ingredients 10 oz Ghirardelli Mint Chocolate Wafers 3/4 c Butter, softened 3/4 c Sugar 1 Egg 1/4 ts Salt 1 1/3 c Unsifted flour 3/4 c Finely chopped walnuts Love Making Tips - Main dishes | Dinner pies [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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