Baked Pork Carrot Dinner

Recipe

Preparation

1.Arrange carrots in the bottom of a buttered 13x9-inch baking dish.
2.Combine flour, salt, pepper and thyme; dredge chops in seasoned flour.
3.Brown chops in oil; arrange in baking dish over carrots.
4.Top chops with onion slices; pour water over all.
5.Cover tightly with foil; bake in preheated 350'F.
oven 40 to 50 minutes, until meat and carrots are done.

Ingredients

8 Carrots,diced in pieces
1/4 c Flour
1 1/2 ts Salt
1/8 ts White pepper,ground
1/4 ts Thyme
8 Pork chops,cut 3/4" thick
2 tb Corn oil
1 Onion,sliced
1/3 c Water

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