Saute onions in butter. Combine eggs and sour cream.
Add to onion mixture. Season mixture and pour in pastry shell. Top with cheese. Bake at 450~ for 20 minutes, then at 325~ for 20 minutes or until cheese melts.
Ingredients
2 lb Baby Vidalia onions; thinly sliced
1 Stick butter
3 Eggs; well-beaten
1 c Sour cream
1/4 ts Salt
1/2 ts White pepper
1/4 ts Tabasco
1 Pastry shell; unbaked
x Grated Parmesan cheese