Broiled Seafood Canapes

Recipe

Preparation

Toast bread on one side; trim off crusts and cut bread in half.
Butter un toasted sides; cover with a layer of seafood, then ketchup and top with cheese.
Place canapes on a baking sheet under the broiler.
Broil until the cheese is melted and the canapes are heated through.
Makes 12 canapes.

Ingredients

1 c Cooked seafood, flaked
6 sl White bread
1/4 c Butter
1/4 c Cheddar or 1/3 cup ketchup
or chili sauce
American cheese, grated

Love Making Tips - Main dishes | Fish and seafood [1] [2]

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