Recipe Preparation Shred the crab. Combine with mayonnaise, celery and onion. Cut top 1/3 off bun. Hollow out bun to form shell. Fill with 1/3 cup mixture. Replace top. 240 calories per serving Ingredients 8 oz Crab flakes or chunks 1/3 c Mayonnaise 1 c Sliced celery 2 tb Finely chopped onion 6 Uncut round sandwich buns Love Making Tips - Main dishes | Fish and seafood [1] [2] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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