Recipe Preparation Melt butter in saucepan, saute apple and shallots until soft. Add curry powder and cook for a minute longer. Stir in flour, add apple juice. Bring to boil, stirring constantly. Add salt and dill, simmer for 5 minutes. Add prawns and scallops, cook until almost tender, add banana 5 minutes before end of cooking time. Stir in cream, heat through. Serve with fluffy or fragrant rice. NB In this as in many recipes I use evaporated skim milk in lieu of the cream, and thicken if necessary. Better for the arteries, with no great compromise in taste or texture. Ingredients 3 tb Butter 1/2 c Cream pieces 1/2 lb Green prawns in bite sized 1 Banana sliced 1 lb Scallops 1 c Apple juice 2 tb Plain flour 2 ts Mild curry powder 1 pn Dill and diced 1 Green apple, peeled cored 4 Shallots chopped Salt to taste Love Making Tips - Main dishes | Fish and seafood [1] [2] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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