Grilled Seafood Flautas

Recipe

Preparation

Cook crabmeat and onions in 1 Tbls of margarine over medium heat, stirring frequently, until onions are tender.
Mix in cour cream, cheese and artichoke hearts.
Spoon about 13 of a cup of the mixture onto one end of each tortilla.
Roll up tightly into a cylinderical shape; secure with wooden picks.
Heat 2 Tbls of margarine in 10-inch skilled over medium heat until hot and bubbly.
Cook 3 or 4 flautas in margarine, turning frequently, until golden brown, about 5 minutes.
Keep warm in 300 degree F.
oven.
Repeat with remaining flautas, adding the remaining margarine as needed.
Serve with warm Roasted Tomato Sauce.

Ingredients

Roasted Tomato Sauce;
8 oz Crab Meat;
1/2 c Green Onions w/tops; Sliced
1 tb Butter Or Margarine
1/2 c Dairy Sour Cream
1/2 c Monterey Jack Cheese; Shred
14 oz Artichoke Hearts;
10 Flour Tortillas;
4 tb Butter Or Margarine

Love Making Tips - Main dishes | Fish and seafood [1] [2]

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