Grilled Seafood Kabobs

Recipe

Preparation

Combine the bar-b-q sauce, honey and mustard in a bowl and mix well.
Place alternating groups of shrinp, sea scallops and mushrooms on the skewers.
Place completed kabobs in a baking pan.
Spoon the marinade over the kabobs and allow to set for 12 hours (or over- night) in the refrigerator.
Grill over direct heat for 7 to 8 minutes or until the shrimp have turned pink, turing frequently to prevent buring.
Baste with marinade and use a covered grill to insure snokey flavor.
Garnish with fresh fruit.

Ingredients

1 lb Large shrimp (deveined)
1 lb Freah sea scallops
1 lb Large mushrooms
17 oz Bottled bar-b-q sauce
1/4 c Honey
4 tb Stone ground dijion mustard
8 Wooden skewers
2 lb Fresh fruit (as garnish)

Love Making Tips - Main dishes | Fish and seafood [1] [2]

Posted by: n\a | Rating: 0.00