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Preparation
Combine shrimp shells with stock, chilies, salt, lime, zest, lime leaves and lemon grass stalks in heavy nonaluminum pot.
Bring to a boil, reduce heat, cover and simmer 20 to 20 minutes.
Strain.
Return liquid to pot and place over medium-high heat and bring to a boil.
Add shrimp and scallops and cook 1 minute.
Stir in fish sauce and juice of limes.
Add chopped cilantro, slivered red chili and shiitake slices, and green onions.
Stir and pour into a tureen or ladle into individual bowls.
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Ingredients
1/2 lb Scallops
2 tb Fish sauce
Juice of 3 limes
3 To 4 tablespoons fresh
cilantro, chopped
1 Red Serrano chili, seeded
and slivered
6 Shiitake mushrooms, sliced
2 Green onions, sliced
1-inch pieces
3 Lemon grass stalks, cut into
1/2 lb Small fresh shrimp shelled
(shells reserved) and
deveined
2 qt Chicken stock
2 Green Serrano chilies,
seeded and chopped
1 ts Salt
Grated zest of one lime
4 Kaffir lime leaves
julienne
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Love Making Tips - Main dishes | Fish and seafood [1] [2]
Posted by: n\a |
Rating: 0.00
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