*Thaw and drain.
6 oz.
can crab or 4 1/2 oz shrimp, well rinsed and drained, can be substituted for the frozen crabmeat or shrimp.
1 6oz can of tuna, drained, for the crabmeat may be used.
Heat oven to 400.
Lightly grease 10" pie plate.
Mix crabmeat, cheeses and onions in pie plate.
Beat remaining ingred.
until smooth, 15 sec.
in blender on ghigh speed.
Pour into pie plate.
Bake until golden brown and knife inserted halfway between center and edge comes out clean, 35-40 min.
Let stand 5 min.
before cutting.
Refrig.
any remaining pie.
Makes 6-8 servings.
Bake 45-50 min.
Ingredients
2 c Milk
6 oz Frozen crab or shrimp*
1 c Sharp Am. cheese; shredded
3 oz Cream cheese; in 1/4" cubes
1/4 c Green onions; thinly sliced
1 c Bisquick
4 Eggs
3/4 ts Salt
1 ds Nutmeg