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Recipe
Preparation
Sprinkle 2 1/2 cups of the oyster crackers over the bottom of greased 13 x 9 x 2" baking dish.
Layer onions,water chestnuts,peas and crabmeat crackers.
Top with remaining crackers.
Blend together remaining ingredients and pour over layers.
Cover and refrigerate several hours or overnight.
Bake in preheated 350 degree oven until golden brown,30 to 35 minutes.
Cut into squares to serve.
Garnish with tomatoes and green onions,if desired.
Makes 8 servings.
* Please Note: To keep down cost,use 1/2" slices of new imitation crabmeat sticks,termed "Surimi" in place of crabmeat.

Ingredients
3 c Oyster crackers
8 Eggs
Green onion tops, optional
Cherry tomatoes, optional
8 oz Frozen crabmeat, thawed
1 c Frozen peas
1/2 ts Lemon pepper seasoning
Chestnuts
1 c Sliced, drained water
3 tb Lemon juice
Tops
3/4 c Chopped green onions with
Dry soup mix
2 Envelopes lobster bisque
2 c Milk

Love Making Tips - Main dishes | Fish and seafood [1] [2]
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