Recipe Preparation The flavor of fresh lemon grass balances the flavor of the seafood, serving the same purpose as the fresh lemon wedges served with seafood in other cuisines. Heat a large skillet and add the oil. Add all the seafood and saute for 2 minutes on high heat. Add the remaining ingredients and gently combine. Cover the pan and continue cooking for about 3 minutes. Remove to a serving plate. Ingredients 2 tb Oil 1/4 c Sliced Green Bell Pepper Pieces 1 Stalk Lemon Grass In 1" Long 1/8 c Slivered Bamboo Shoots 1 tb Sugar 1/4 c Fish Sauce (Nam Pla) 1/4 c Coconut Milk 1/4 c Green Curry Paste 4 oz Cleaned Mussels Thick 4 oz Fish Fillets Sliced 1/2" 4 oz Scallops 4 oz Shrimp, Shelled & Deveined 1/3 c Sweet Basil Leaves Love Making Tips - Main dishes | Fish and seafood [1] [2] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

Add your own Recipe Love Advice Forum Dating Articles Romance Tips Love Quotations Date ideas Romantic jokes PickUp Lines Love poetry Love letters Love Message Board Love Greetings Spicy Recipes Love Horoscope Astrology for Romance Western Horoscope Birth Sign:   Select Birth Month January February March April May June July August September October November December   Select Birth Day 12345678910111213141516171819202122232425262728293031