Lime And Dill Seafood Skewers

Recipe

Preparation

Peel and cut onions into 1/6-inch lengthwise so that they are still attached at the base.
Mix lime juice, fresh garlic and sesame oil.
Marinate all the seafood, zucchini, mushrooms and corn rounds in this mixture 4-6 hours, turning twice.
Steam carrots and onions over hot water for 4 minutes.
Assemble foods on skewers so that seafoods and vegetables alternate.
Make sure foods are securely skewered.
(For zucchini, poke skewer through the skin.
) Add 2 tbs.
Calvert's Cedar Street Dill Mustard to marinade juices.
Brush over skewers while grilling.
Grill over medium hot barbecue (preferably hardwood) flame about 8 minutes or until browned on exterior but moist inside.
Serve with additional Dill Mustard.

Ingredients

8 oz Large ocean scallops
1/2 Inch diagonal strips
2 Carrots, peeled and cut into
Into 1/2 inch rounds
2 Corn, husked and cut
Fresh button mushrooms
Into 1/2 inch slices
Small fresh zucchini, cut
1 tb Oriental sesame oil
1 lg Clove garlic, minced
1/3 c Fresh lime juice
Halibut fillet
8 oz 1 inch cubes grouper or
8 oz Medium sized shrimp
2 md Purple onions

Love Making Tips - Main dishes | Fish and seafood [1] [2]

Posted by: n\a | Rating: 0.00