Amaranth and barley combine to form a unique and very flavorful combination.
Any sauce goes well with this pasta.
Per 1 cup Serving: 305calories 11.
1g protein 47.
2g carbohydrate 8.
2g fat 22.
Ingredients
1/2 c Durum semolina
1/4 c Amaranth flour
1/4 c Barley flour
1 Egg
1 tb Walnut or vegetable oil,
Optional
1 tb Water, if and as needed
3/4 c Durum semolina
1/3 c Amaranth flour
1/3 c Barley flour
1 Egg
1 tb Walnut or vegetable oil,
Optional
1 tb Water, if and as needed