Amaranth Corn Pasta

Recipe

Preparation

Amaranth's origins are tied to the Aztecs, who combined it with corn and peppers.
Serve this pasta with salsa or Mexican Tomato sauce (separate recipe).
Crushed red pepper may be substituted for the cayenne if desired.
Per 1 cup Serving: 331calories 11.
8g protein 52.
3g carbohydrate 8.
3g fat 53.
6mg sodium

Ingredients

1 Durum semolina
1/4 c Amaranth flour
1/4 c Cornmeal
1/4 ts To 1/2 cayenne
1 cl Garlic, minced
1 Egg
1 tb Walnut or vegetable oil, Optional
2 tb Lime juice
1 tb To 2 water, if and as Needed
1 c Durum semolina
1/3 c Amaranth flour
1/3 c Cornmeal
1/3 ts To 1/2 cayenne
1 cl Garlic, minced
1 Egg
1 tb Walnut or vegetable oil, Optional
2 tb Lime juice
1 tb To 2 water, if and as Needed

Love Making Tips - Main dishes | Pasta [1]

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