Drain Pimiento, Reserving 1 t.
Juice; Set Aside.
Break Pasta Into Thirds; Cook in Boiling Water in A Large Saucepan30 Sec.
OR Until Tender But Still Firm.
Drain Well; Place in A Warm Serving Bowl With Pimientos, 1 t.
Pimiento Juice, Cheese, Chives, Olive Oil & Garlic Powder.
Toss Well To Coat Before Serving.