Artichokes And Shrimp With Pasta

Recipe

Preparation

Artichokes and Shrimp with Lemon Pasta.
Lemon Pasta is the perfect.
Cook pasta as directed; drain.
Mix yogurt, 1 tablespoon chives, the lemon peel, salt, shrimp, artichoke hearts and cream cheese in 2-quart saucepan.
Cook over low heat, stirring constantly, until hot and cream cheese is melted.
Toss with pasta.
Sprinkle with 1 tablespoon chives.

Ingredients

Lemon pasta
1 c Plain yogurt
1 tb Chopped fresh or
1 ts Freeze-dried chives
1 ts Finely shredded
Lemon peel
1/2 ts Salt
3/4 Pound cooked shrimp or
1 pk (12 ounces) frozen
Cooked shrimp, thawed
1 Jars (6 ounces) marinated
Artichoke hearts,undrained
1 pk (3 ounces) cream cheese
1 tb Chopped fresh or
1 ts Freeze-dried chives

Love Making Tips - Main dishes | Pasta [1]

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