Recipe Preparation * Chicken breasts should be skinned and boned. Cook pasta in a large pot of salted boiling water until ad dente, about 8 min. Meanwhile, snap off and discard woody ends of asparagus. Then, slice spears into 2 inch pieces. Set aside to add to pasta during last 3 min. of cooking. Meanwhile, cut chicken into strips. Heat oil in a large frying pan set over medium heat. Add chicken. Stir often until cooked through, about 3 min. Stir in wine and seasonings. Drain pasta and asparagus. Toss with chicken. Ingredients 450 pk Pasta, Such As Penne Asparagus 4 Chicken Breasts * 2 ts Olive Oil 1/2 ts Basil Salt And Pepper 1/2 cup Parmesan Cheese 2 ts White Wine Love Making Tips - Main dishes | Pasta [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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