Recipe Preparation Cook pasta according to directions. While cooking, melt butter in saute pan over medium heat. Add asparagus tips and cook briefly about 4 minutes. Drain pasta and toss with olive oil. Add asparagus, butter, olives, mustard and lemon juice, and salt and pepper. Top with freshly grated cheese. Ingredients 1 lb Fusilli pasta (spirals) Salt and freshly cracked Parmesan, finely grated 1/2 c Kasseri or fresh 2 tb Fresh lemon juice Bumpy beer mustard. 2 tb Calvert's cedar street Sliced 1 c Pitted black olives, (1-inch lengths) 10 oz Fresh asparagus tips 4 tb Sweet butter 3 tb Olive oil Black pepper Love Making Tips - Main dishes | Pasta [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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