Bacon Green Bean Pasta Toss

Recipe

Preparation

Cook pasta as directed in recipe or on package; drain.
Cook bacon in 10-inch skillet until crisp.
Remove bacon with slotted spoon and reserve 2 tablespoons fat in skillet.
Cook beans and onions in fat 1 to 2 minutes or until beans are crisp-tender.
Toss with hot pasta, bacon and pepper.

Ingredients

1/2 Recipe poppy seed pasta or
6 Ounces uncooked vermicelli
4 sl Bacon, cut into 1-inch
Pieces
1 c Frozen french-style green be
3 Green onions (with tops),
Thinly sliced
1/8 ts Pepper

Love Making Tips - Main dishes | Pasta [1]

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