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Fresh Vegetable Pizza
1.
Heat oven to 375 deg.
F.
Separate dough into 4 long rectangles.
Place rectangles crosswise in an ungreased 15 x 10 x 1-inch baking pan; presss over bottom and 1 inch up the sides.
Seal perforations.
Bake 14 to 19 minutes or until golden brown.
Cool completely.
2.
Blend sour cream, horseradish, salt and pepper until smooth.
Spread evenly over crust.
Top with remaining ingredients.
Cut into appetizer-size pieces.
Refrigerate.
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Fruit Pizza
Mix ingredients of glaze- cook over medium heat till boils, and thickens, then cool.
Spread cookie dough on buttered pizza pan.
Bake 350 degrees for 10 minutes.
Cool.
Mix sauce and spread over cooled dough.
Arrange fruit on top and pour glaze over.
Refrigerate.
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Garlic Lover's Pizza Sauce
Pour the oil into a deep, heavy skilled over medium-high heat.
Add the onion and green pepper then cook and stir for about 5 minutes.
Add the garlic and continue to cook, stirring, until the vegetables are tender.
Add the water and then stir in the tomato paste.
Sprinkle the sauce with the basil, oregano, and parsley.
Lower the heat and let simmer for about 5 minuts.
Add the salt and pepper to taste.
If desired, add 2 to 3 dashes of hot pepper sauce.
Let simmer, stirring often, about 30 minutes or until the sauce if very thick.
Makes about 3 Cups of sauce.
This is sufficient sauce for two 12 to 14-inch round pizza or 1 oblong pizza or 1 deep dish pizza.
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Goat Cheese And Walnut Pizza Topping
CRUMBLE THE GOAT CHEESE and sprinkle it all over the pizza.
In a small bowl toss the walnuts with the walnut or safflower oil to coat.
Place the walnuts all over the pizza.
Bake according to directions.
Makes Enough for 2 9-Inch Pizzas
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Category:
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Grilled Garden Pizza
Combine first 4 ingredients; let stand 10 minutes or until foamy.
In mixer bowl, combine flour and uncooked oats.
On low speed of electric mixer, gradually add yeast mixture; mix an additional 2 minutes.
(Dough will be soft.
) Knead on floured surface 5 times.
Place in medium bowl sprayed with no-stick cooking spray, turning once to coat.
Cover; let rise in warm place 30 minutes or until almost doubled.
Punch dough down; divide into 4 portions.
On floured sureface pat each into 6 inch circle.
Grill over medium hot coals 2 to 4 monites or until bottom is golden brown.
Remove from grill.
On rbowned side, layer remaining ingredients in order listed.
Return to grill.
Cover; cook 4 to 6 minutes or until bottom is golden brown and cheese begins to melt.
To bake in oven: Heat overn to 425 degrees.
Spray cookie sheet with no-stick cooking spray or oil lightly.
Pat each portion or dough into 6-inch circle onto prepared sheet.
Layer with Romano, 1/2 of mozzarella, bell pepper, onion basil garlic and tomatoes.
Bake 25 minutes or until crust in golden brown.
Sprinkle immediately with remaining cheese.
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Hamburger Pizza
Heat the oven to 425 degrees F.
Mix the baking mix and yeast and stir in the hot water.
Turn the dough onto a well-floured surface and knead until smooth, about 20 times.
Let the dough rest a few minutes.
While the dough is resting, cook and stir the meat and onion in a large skillet until the onion is tender and the meat is brown.
Drain off the excess fat.
Stir in the tomato sauce, oregano leaves, and pepper and set aside.
Divide the dough in half.
Roll each half on an ungreased baking sheet into a rectangle, 13 X 10-inches or on a pizza pan 12-inches in diameter.
Pinch the edges to make a slight rim.
Spread the meat mixture almost to the edges.
Top with the green pepper and cheeses.
Bake until the crust is brown and the filling is hot and bubbly, 15 to 20 minutes.
Cut into squares or wedges and serve.
NOTE: If desired, you can use shredded Cheddar Cheese for the Mozzarella in the above recipe.
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Individual Pizzas
Split, toast, and butter the muffins.
Saute thinly diced onions with the ground chuck, then add the seasonings.
Spoon the mixture onto the muffins.
Cover generously with parmesan cheese and bake at 350 degrees to the desired degree of doneness.
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Category:
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