Preheat oven to 375F.
Draw maple leaf on 12 inch square piece of paper; cut it out.
On lightly buttered baking sheet, place one sheet of phyllo dough.
brush on melted butter; sprinkle lightly with parmesan.
Repeat until all 6 layers have been used.
Place leaf cut-out on prepared dough; trace out shape with sharp knife.
(Remaining dough may be pressed into mini muffin tins and topped with various pizza toppings.
) Sprinkle asiago cheese over dough; arrange vegetables on top.
Bake on lowest rack of oven 15 minutes or until pizza is golden brown.
may be served right away or reheated proir to serving.
* To roast pepper, place on baking sheet; broil about 15 minutes or until blackened all over; turning frequwntly.
cool; peel & seed.
MAKES: 6-8 appetizer servings
Ingredients
6 Phyllo sheets
1/4 c Butter; melted
1/4 c Parmesan cheese; freshly
grated
6 ea Tomatoes, sun dried; packed
in oil
1 ea Red pepper; roasted*
1/2 c Asiago cheese; grated
1/2 c Mushrooms; sliced