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Preparation
* part-skim For crust, mix 3/4 cup of the flour, the yeast, sugar, and 1/4 t salt.
Add oil and 1/2 cup warm water (120-130 deg).
Beat with electric mixer on low speed 30 seconds, scraping the bowl.
Beat on high speed 3 minutes.
Stir in as much of the remaining flour as you can.
Then, knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (5 minutes total).
Shape into a ball.
Place in a greased bowl; turn once.
Cover; let rise in a warm place till double (about 30 minutes).
Punch down.
Cover; let rest 10 minutes.
On a floured surface roll dough into a 14" circle.
Place on a pizza pan sprayed with Pam and sprinkled with the cornmeal.
Build up edges slightly.
Bake crust in 425 deg F oven about 10 minutes or lightly browned.
In a blender combine cottage cheese, egg, Parmesan cheese, basil, garlic, and 1/8 t pepper.
Cover; blend till smooth.
Spread over hot crust.
Cut green pepper into rings.
Place atop pizza with mushrooms.
Sprinkle with Mozzarella.
Bake in 425 deg oven till hot.
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Ingredients
1 1/2 c Flour (or a little less)
Clove Garlic, minced
2 tb Grated Parmesan Cheese
1 tb Cornmeal
1 ts Cooking oil
1 pk Active dry Yeast
1 c Shredded Mozzarella Cheese *
Med Green / Sweet Red Pepper
1 ts Dried Basil, crushed
Egg
3/4 c Lo-fat Cottage cheese,draine
1/2 ts Sugar
1 c Sliced fresh Mushrooms
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Love Making Tips - Main dishes | Pizza [1]
Posted by: n\a |
Rating: 0.00
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