Recipe Preparation On lightly floured surface,let dough stand at room temperature 1 hour. Remove casing from sausage. Brown sausage;drain. Add onions; cook until tender. Stir in tomatoes,tomato paste,Parmesan cheese and seasoning;simmer 15 minutes. Roll dough to 15 X 11 " rectangle; press onto bottom and 1 " up sides of greased 13 X 9 " baking pan. Cover with half of mozzarella cheese and tomato mixture;repeat layers. Bake @ 425 degrees 20 minutes. Sprinkle with additional Parmesan cheese,if desired. Let stand 15 minutes before serving. Options: Add 1 cup mushroom slices and 1/2 cup chopped green peppers with onions. Add 1 tsp. fennel seed to meat mixture. Serves 8. Ingredients 1 ea frozen white bread loaf 1/4 c chopped onion 6 oz can tomato paste 1 tsp dried oregano leave 12 oz natural low moisture mozzarella cheese 1 lb italian sausage 16 oz Can tomatoes 1/3 c grated parmesan cheese 1 tsp dried basil leaves Love Making Tips - Main dishes | Pizza [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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