Melt chocolate chips with 14 oz.
almond bark over low heat, stirring until smooth, remove from heat.
Stir in marshmallows, cereal and peanuts.
Pour onto greased 12 inch pizza pan.
Top with cherries; sprinkle with coconut.
Melt remaining 2 oz.
almond bark with oil over low heat, stirring until smooth; drizzle over coconut.
Chill until firm; store at room temp.
For smaller pizzas, shape mixture into four 6 inch rounds or twelve 4 inch rounds on waxed paper or cookine sheet.
(But its more impressive on the pizza pan.)
Ingredients
12 oz Semi-sweet chocolate chips
1 lb White almond bark, divided
2 c Mini marshmallows
1 c Rice crispies
1 c Peanuts
6 oz Red maraschino cherries
3 tb Green maraschino cherries,
-quartered
1/3 c Angel flake coconut
1 ts Oil