Crostini Di Polenta Alla Pizzaiola

Recipe

Preparation

Warm the olive oil in a medium sized skillet over low heat & saute the garlic gently, just until it begins to take on colour.
Add the tomatoes, salt & pepper & cook uncovered for 10 minutes, or until the tomatoes lose their juices.
Stir in the parsley.
Preheat the broiler.
Cut the cooked polenta into 2" squares & brush them with a light wash of oil.
Broil until they are firm & lightly crisp with a bit of a crust on the first side.
Turn the squares over & spread with the tomato mixture.
Broil for 5 to 7 minutes & serve immediately.

Ingredients

4 tb Olive oil
2 ea Garlic cloves
6 ea Ripe tomatoes, seeded,
, finely chopped & drained
Salt & pepper
1 1/2 tb Parsley
Polenta, prepared as above
Olive oil

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