Recipe
Preparation
Yield: Enough For 6 To 8 Pounds Of Chicken Or 2 Large Whole Turkeys Combine all of the ingredients and blend well.
Stor in an airtight container.
Rub on chicken or other poultry before grilling.
Ingredients
1 tb Salt
2 ts Freshly Ground Black Pepper
1 ts MSG (Optional)
1 ts Paprika
1 ts Dry Mustard
3 Bay Leaves, Finely Crumbled
-And Stems Removed
1 Clove Garlic, Minced
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Poultry
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