Poultry Stock

Recipe

Preparation

Put the carcass in a large saucepan with the giblets.
Add the water and the remaining ingredients.
Bring to the boil uncovered and remove the scum.
Cover and simmer for 3 hours.
Strain, and when cold remove all traces of fat from the surface.
1 Chicken and Poultry.

Ingredients

1 Carcass, fresh or cooked,
With giblets (except liver)
2 qt Cold water
1 Small onion, sliced
2 Carrots, peeled and sliced
1 Stalk celery, sliced
1 Bouquet garni
1 ts Salt

Love Making Tips - Main dishes | Poultry [1]

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