Place bacon on microwave rack in glass dish.
Cover loosely and microwave until crisp, 2 1/2 to 3 1/2 minutes.
Spread toast with mayonnaise; sprinkle with dill.
Place toast slices on serving plate; top with tomato and cheese slices.
Crumble bacon and sprinkle over top.
Microwave uncovered on high (100%) until cheese begins to melt, 1 to 1 1/2 minutes.
Ingredients
3 ea Slices Bacon
2 T Mayo. or Salad Dressing
1 ea Large Tomato, Sliced
3 ea Slices Rye Bread, Toasted
1/2 t Dried Dill Weed
3 ea Slices Swiss Cheese