Blueberry French Toast Sandwiches

Recipe

Preparation

Combine blueberries, maple syrup and orange peel in a small saucepan.
Dissolve cornstarch in water; add to blueberry mixture.
Cook and stir until mixture boils; reduce heat and simmer 1 minute or until mixture thickens.
Combine eggs, milk, vanilla and nutmeg; mix well.
Dip each slice of bread into egg mixture.
Cook each slice in small amount of butter in skillet or on griddle about 2 minutes or until golden brown on each side.
Place one slice on each individual plate, spread with 3 tablespoons blueberry mixture, top with second slice and 1 tablespoon blueberry mixture.
Sprinkle lightly with powdered sugar.

Ingredients

2 c Blueberries; frozen
3/4 c Maple syrup
1 ts Orange peel; grated
1 tb Cornstarch
2 tb ;water
3 Eggs; beaten
3/4 c Milk
1 ts Vanilla
1/4 ts Nutmeg
8 sl Bread
3 tb Margarine
Sugar, powdered

Love Making Tips - Main dishes | Sandwiches [1]

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