Cheddar Mushroom Open Face Sandwich

Recipe

Preparation

Saute the mushrooms in the butter until tender.
Remove from the heat and stir in the egg and oregano.
Stir in the cheddar cheese.
Spread about 3 Tbls of the mixture on each slice of toast.
Top each slice with 2 slices of tomato and sprinkle with celery salt to taste.
Broil for 5 minutes, or until the cheese melts and the sandwich is thoroughly heated.
Garnish with the parsley and serve.

Ingredients

1 1/2 c Mushrooms; Fresh, Chopped
2 tb Butter; Melted
1 Egg; Lg, Beaten
1 ts Oregano
1 c Cheddar; Md Sharp, Shredded
6 Dk. Rye Bread Slices;Toasted
12 Tomato; Slices, Thin
Celery Salt
Parsley

Love Making Tips - Main dishes | Sandwiches [1]

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