Combine Cottage Cheese, Carrot, Mushrooms, Sprouts, Celery, Radishes, Green Onion & Basil in A Medium Bowl.
Spoon 1/2 C.
Cottage Cheesemixture Onto Each Toast Slice, Spreading Gently To Cover.
Cut Each Cheese Slice Into 4 Triangles; Arrange Over Cottage Cheese Mixture.
Broil 4 To 6 Inches From Heat OR Until Cheese Melts.
Ingredients
1/4 c Low Fat Cottage Cheese
1 Carrot Shredded
1/2 c Chopped Mushrooms
1/2 c Alfalfa Sprouts
1/4 c Chopped Celery
1/4 c Chopped Radishes
1 Green Onion Chopped
1/2 ts Dried Basil
4 Slices Whole Wheat Bread
Toasted
4 (2/3 Oz.) Slices Low-Fat
Process American Cheese